Set of 6 Laguiole Steak Knives With Ebony Wood Handle | Claude Dozorme

Overview

Elevate your dining ritual with this set of six Laguiole steak knives, forged in the heart of France by Claude Dozorme, master cutler since 1902. Known for their signature curved silhouette and the iconic bee detail, these handcrafted knives pair high-performance cutting with timeless elegance.

Each knife features a full-tang X50CrMoV15 stainless steel blade for superior strength, edge retention, and effortless sharpening. The polished stainless steel bolster adds both weight and balance, while the ebony wood handle offers luxurious texture and visual depth.

Delivered in a refined beech wood box, this set makes a thoughtful gift or a striking addition to your own tableware collection. Pair with matching Laguiole steak forks for a cohesive setting.

Why You Should Buy

• Exceptional Blade Quality: High-performance X50CrMoV15 stainless steel ensures durability and precision cutting
• Smooth, Non-Serrated Edge: Cleanly slices through meat without tearing, ideal for steaks, roasts, or grilled vegetables
• Iconic Laguiole Details: Curved design with signature bee and handcrafted guillochage
• Luxurious Ebony Wood Handle: Dense, dark wood with a naturally rich grain for elegant table aesthetics
• Perfectly Balanced: Stainless steel bolster for comfort and ergonomic handling

Lifestyle Integration

These Laguiole steak knives transform every meal into a refined experience, seamlessly blending function and form. Whether laid out for a festive occasion or a quiet dinner for two, they express quiet luxury with every detail.

From succulent ribeyes to perfectly grilled halloumi, the sharp, smooth blades glide through food with precision. Combined with their matching forks, they become the centerpiece of a beautifully curated table — a tribute to the art of slow dining.

About Claude Dozorme – The Legacy of “The Wolf”

The story of Claude Dozorme began in 1902 in La Monnerie, near Thiers, France. Blaise Dozorme, a master steelworker, founded a small knife-making workshop in his home. His skill and bold character earned him the nickname “The Wolf”, now the symbol of the brand’s strength and tradition.

In 2022, Didier Perret, an Arts & Métiers engineer and advocate of French craftsmanship, took over the family-owned business from Claudine Dozorme. Sharing her passion for fine cutlery and innovation, he continues the legacy with a loyal team.

Today, Claude Dozorme proudly upholds over a century of French artisanal excellence—crafting high-quality knives that combine heritage with modern precision.

Learn more here.

The Gourmet Groceries Philosophy

At Gourmet Groceries, we are more than a family-owned business. We are a team dedicated to enhancing the art of fine food and supporting sustainable agriculture. Based in Cyprus, we partner with local farms and artisans across the Mediterranean and beyond. By choosing to work with sustainable producers, we ensure that our products support traditional farming practices and environmental stewardship.

Our commitment to quality is unwavering. We carefully select only the finest products, with each item meeting strict standards for taste, nutrition, and purity. We choose each product for its authentic, superior quality and commitment to ethical sourcing. Every item on our shelves embodies a luxurious dining experience that combines exceptional flavors with health benefits.

By choosing Gourmet Groceries, you are supporting small farmers and artisans globally. Our carefully curated selection reflects a passion for quality. Each purchase celebrates authentic, sustainably sourced ingredients and contributes to the preservation of rich agricultural traditions. We promise to deliver pure, exceptional products that embody the spirit of the Mediterranean.

Learn more about our mission and why we think sustainable farming is so important, here.