Set of 6 Laguiole Steak Knives With Juniper Wood Handle | Claude Dozorme

Overview

Elevate your table with this exquisite set of 6 Laguiole steak knives, handcrafted by Claude Dozorme, master cutler since 1902. Originating from the village of Laguiole and made in Thiers, France, these knives are an expression of timeless French design, renowned for their iconic curved shape, full-tang construction, and the symbolic bee at the bolster.

The blades are forged from premium X50CrMoV15 stainless steel, delivering exceptional sharpness, edge retention, and effortless re-sharpening. Finished with shiny stainless steel bolsters and juniper wood handles, each knife brings a sensory and visual elegance to your table.

Housed in a natural beech wood box, this set makes a meaningful gift or a lasting investment in your tableware.

Why You Should Buy

• Exceptional Blade Quality: High-performance X50CrMoV15 stainless steel ensures durability and precision cutting
• Smooth, Non-Serrated Edge: Cleanly slices through meat without tearing, ideal for steaks, roasts, or grilled vegetables
• Iconic Laguiole Details: Curved design with signature bee and handcrafted guillochage
• Luxurious Juniper Wood Handle: Richly grained, and visually unique
• Perfectly Balanced: Stainless steel bolster for comfort and ergonomic handling

Lifestyle Integration

Crafted for those who celebrate life around the table, these juniper wood Laguiole steak knives transform ordinary meals into elevated moments. Whether you’re hosting a candlelit dinner, grilling by the fire, or celebrating with friends, their clean cut and rustic-luxury aesthetic never go unnoticed.

Their full-tang, razor-sharp blades glide through meats without tearing, preserving texture and presentation — a detail appreciated by both home cooks and discerning hosts alike.

Pair them with matching forks for a cohesive, heirloom-quality dining set.

About Claude Dozorme – The Legacy of “The Wolf”

The story of Claude Dozorme began in 1902 in La Monnerie, near Thiers, France. Blaise Dozorme, a master steelworker, founded a small knife-making workshop in his home. His skill and bold character earned him the nickname “The Wolf”, now the symbol of the brand’s strength and tradition.

In 2022, Didier Perret, an Arts & Métiers engineer and advocate of French craftsmanship, took over the family-owned business from Claudine Dozorme. Sharing her passion for fine cutlery and innovation, he continues the legacy with a loyal team.

Today, Claude Dozorme proudly upholds over a century of French artisanal excellence—crafting high-quality knives that combine heritage with modern precision.

Learn more here.

The Gourmet Groceries Philosophy

At Gourmet Groceries, we are more than a family-owned business. We are a team dedicated to enhancing the art of fine food and supporting sustainable agriculture. Based in Cyprus, we partner with local farms and artisans across the Mediterranean and beyond. By choosing to work with sustainable producers, we ensure that our products support traditional farming practices and environmental stewardship.

Our commitment to quality is unwavering. We carefully select only the finest products, with each item meeting strict standards for taste, nutrition, and purity. We choose each product for its authentic, superior quality and commitment to ethical sourcing. Every item on our shelves embodies a luxurious dining experience that combines exceptional flavors with health benefits.

By choosing Gourmet Groceries, you are supporting small farmers and artisans globally. Our carefully curated selection reflects a passion for quality. Each purchase celebrates authentic, sustainably sourced ingredients and contributes to the preservation of rich agricultural traditions. We promise to deliver pure, exceptional products that embody the spirit of the Mediterranean.

Learn more about our mission and why we think sustainable farming is so important, here.