he farners cultivate their olives trees traditionally and harvest by hand, The olives are then natrurally cured for six months and preserved in MANI extra virgin olive oil.
The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. A real delicacy, as an appetizer, in salads and even for cooking.
Ingredients: Kalamata olives*º (64%), extra virgin olive oil* (36%), sea salt, lactic acid
*Certified Product of Organic Farming
º Naturland Fair certified (64%)