Good release of fine bubbles forming a crown. Intense notes of mature fruits, citrus, apple and pineapple. It has yeast and baking tones with a background anise with hints of hay, honey and quince. Input intense, fresh and harmonious, good carbonic well integrated and very soft on the palate, fruit flavorings with a long lingering finish. Great personality, intense secondary flavours, typical of very long ageing on his own lees.
Blend — Chardonnay, Macabeo, Xarel.lo and Perelada for ONE White are those used in appropriate ratios and Pinot Noir 100% for ONE Rosè, for each year maintain the same line of quality and ensure the consumer a high-end product produced using the traditional method champenoise.
Alcohol degree 12% Vol.
Serving temperature — From 5º a 8ºC