Good release of fine bubbles forming a crown. Intense notes of mature fruits, citrus, apple and pineapple. It has yeast and baking tones with a background anise with hints of hay, honey and quince. Input intense, fresh and harmonious, good carbonic well integrated and very soft on the palate, fruit flavorings with a long lingering finish. Great personality, intense secondary flavours, typical of very long ageing on his own lees.
Alcohol degree 12% Vol.
Serving temperature — From 5º a 8ºC
Content — 75cl.