Ladolea is a family-owned company located in the region of Corinth, Greece, that is passionate about producing high-quality, organic extra virgin olive oil. Founded in 2012, Ladolea’s olives are grown using traditional, sustainable methods that have been passed down through generations. The company’s commitment to sustainability, quality, and innovation has earned them a reputation as one of the best organic olive oil producers in the world. Each bottle of Ladolea’s organic extra virgin olive oil is crafted with care, ensuring a product that is both delicious and healthy.
Characteristics:
- Made from the finest organic olives
- Early harvest and cold pressed to ensure premium quality and taste
- Sourced sustainably and with a commitment to quality
Taste and Aroma:
- Rich and complex flavor profile
- Ideal for use in salads, dressings, and marinades
- Compact size makes it easy to experiment with different recipes
Production:
- Olives grown without harmful chemicals
- Organic farming practices ensure a healthy and delicious final product
- Convenient 80ml bottle size is perfect for travel and small kitchens
Health Benefits:
- High in heart-healthy monounsaturated fats
- Rich in antioxidants and anti-inflammatory compounds
- May help lower cholesterol and improve brain function
Varieties:
- The multi-award winning Ladolea olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
- This bundle includes Ladolea’s Organic Extra Virgin Olive Oil in an 80ml carton.
- The delicate flavor is produced using Patrinia Single and Agiorgitiko varieties.
Awards and Features:
- Ladolea has won multiple awards for its organic extra virgin olive oil, including the Great Taste Award and the NYIOOC Silver Award.
- Their commitment to sustainability has been recognized by organizations such as the European Commission, which awarded Ladolea the EMAS Award for Environmental Excellence.
- Featured in prestigious publications such as Forbes, Vogue, and the New York Times.
Gourmet Story: Ladolea is a family-owned company that is passionate about producing high-quality, organic extra virgin olive oil. Located in the region of Corinth, Greece, Ladolea’s olives are grown using traditional, sustainable methods that have been passed down through generations. Each bottle of Ladolea’s organic extra virgin olive oil is crafted with care, ensuring a product that is both delicious and healthy. Their commitment to sustainability, quality, and innovation has earned them a reputation as one of the best organic olive oil producers in the world. The early harvest and cold-pressed process ensures a premium quality and taste that sets Ladolea apart from other olive oil producers.
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