Eliama Daily Value Premium by the Ellis – Farm family traditional manufactory, is distinguished by the harmony of fresh leaf and fruit aromas, complemented by a subtle note of bitterness, passing into a spicy finish. It perfectly balances between gentleness and spiciness taking us in an aroma and flavor journey through a complex bouquet of pleasant sensations, giving time to reflection the combination of sharpness and subtlety. Softly polyphenols content is responsible for the taste of EVOO; hydroxytyrosol determines the level of bitterness, while the spicy effect at the throat level is caused by the oleocanthal middle concentration. Eliama D. V. Premium are contains over 200 various chemical compounds including sterols, carotenoids, triterpene alcohols and phenolic compounds. Oleuropein, oleacein, hydroxytyrosol – the main phenolic compounds act as direct free radical reducers. The wealth of minerals phosphorus, potassium, vitamin E, provitamin A and unsaturated hydrocarbon squalene have an antiatherosclerotic and protective effect on the nervous system. Eliama’s Premium pro-health properties are complemented by a high content of monounsaturated omega 9 fatty acids, which constitute 70% of all fatty acids contained in olive oil, and the correct ratio of omega 3 to omega 6 polyunsaturated acids. The right proportions of these fats in olive oil have a beneficial effect on the circulatory system, protecting against coronary artery disease. To procure health-promoting properties of the Eliama Premium EVOO, it must be produced from the highest quality products. Low acidity confirms a high quality of the olive oil. Eliama is a Premium olive oil with acidity ≤0.25 what places it at the top of the most valuable EVOO olive oils.
Eliama Daily Value is a premium of classification of the EVOOs. For the production process, we collect olives from the most valued species of the olive trees of the pure Koroneiki variety grown in Crete near to Agia Varvara village. We use techniques and processes based on the principles of ecologically sustainable agriculture. All olives are collected manually for production process, that’s why our annual production of the olive oil of premium class is about 18,000 liters. We extract 1 liter of oil from 8 kg of medium harvest olives. Eliama Premium is cold extracted within no more than 6 hours from harvesting the fruit. We collect olives which don’t exceed 1 gram in specially certified containers. After extraction, the olive oil is stored in a temperature of 12-15 degrees Celsius in a stainless steel tanks additionally filled with nitrogen in order to prevent the oxidation. Thanks to the knowledge, experience and commitment we put into the production process, our main valors are outstanding quality, likewise sensory and health values.
Eliama D.V. premium are awarded with multiple Gold Medals Worldwide EVOO Competition & Top 100 of the World Ranking EVOO 2021 _ EVOO of the Year 2021.