Organic Kampot PGI Black Pepper 60gr

Organic Kampot PGI Black Pepper 60gr – A Culinary Masterpiece

The Jewel of Cambodian Agriculture

Organic Kampot PGI Black Pepper 60gr is not just a spice; it’s a testament to Cambodia’s rich agricultural heritage. Esteemed by top chefs worldwide, this pepper hails from Kep and Kampot. It boasts a PGI label since 2010, guaranteeing its authenticity and premium quality.

A Labor of Love and Tradition

Growing Kampot Pepper is an art. It demands patience and meticulous care. The pepper trees flourish in Cambodia’s unique climate, maturing for several years before bearing fruit. Farmers harvest each peppercorn by hand, ensuring that only the best make it to your kitchen. Our strict organic practices exclude artificial aids, enhancing the pepper’s natural flavors.

Unmatched Flavor Profile

Black Kampot Pepper offers a unique taste experience. It blends sweet notes of vanilla and caramel with the boldness of ripe fruits and a hint of eucalyptus. This complexity makes it versatile, ideal for adventurous cooking.

Versatility in Cooking

Kampot Pepper transforms dishes. It adds a special touch to starters like oysters and boosts salads and dressings. Main dishes benefit from its fruity zest, complementing meats, fish, and sides. Even desserts get a lift, especially when paired with fruits or chocolate.

Quality and Storage

Our 60gr Organic Kampot Black Pepper ensures freshness when stored correctly. Keep it in a cool, dry place away from light. For optimal flavor, use within 24 months.