1x70gr PREMIUM FOIE GRAS BLOCK – TOKAJI WITH ASZU 86%

Indulge in the exquisite taste of Hungarian Foie Gras with Tokaji Aszu, a luxurious delicacy that will elevate your dining experience. Our foie gras is made using only the highest quality ingredients, including locally sourced duck liver and Tokaji Aszu, a sweet dessert wine that perfectly complements the rich, savory flavors of the foie gras.

Our Hungarian Foie Gras with Tokaji Aszu is made using traditional methods that have been passed down through generations of Hungarian farmers. Each duck is raised with care and allowed to roam freely, ensuring that the liver develops a rich, buttery flavor and texture. After being hand-harvested, the liver is then prepared by expert chefs who use time-honored techniques to create a product that is both delicious and ethically sourced.

To ensure that our Hungarian Foie Gras with Tokaji Aszu is served at the perfect temperature, each package comes with a temperature-sensitive label. This label makes it easy to tell if the product has been stored and transported at the correct temperature. We recommend cooling the product in the refrigerator for 2-4 hours until it reaches a temperature of 8-10 degrees Celsius, which is the optimum temperature for serving.

Here are some key features of our Hungarian Foie Gras with Tokaji Aszu:

• Our foie gras is preservative-free, lactose-free, and gluten-free, making it an excellent choice for those with dietary restrictions.
• The addition of Tokaji Aszu enhances the flavor profile of our foie gras, giving it a slightly sweet, fruity note that balances perfectly with its rich, savory taste.
• Our foie gras has a creamy, buttery texture and a melt-in-your-mouth flavor that is sure to impress even the most discerning foodies.
• It is best served chilled and paired with a slice of fresh baguette and a glass of our Premium Libamajblokk Tokaji Aszu for a truly decadent experience.

Enjoy our Hungarian Foie Gras with Tokaji Aszu as a luxurious treat or serve it to impress your guests at your next dinner party. Here are some pairing ideas:

• For a classic pairing, serve the foie gras with a slice of fresh baguette and a dollop of fig jam.
• For a more adventurous experience, try pairing it with roasted pear, balsamic reduction, or pickled vegetables.

Short Description:

• Hungarian Foie Gras with Tokaji Aszu, a luxurious delicacy made with locally sourced duck liver and sweet dessert wine.
• Preservative-free, lactose-free, and gluten-free.
• Made using traditional methods that have been passed down through generations of Hungarian farmers.
• Best served chilled with a slice of fresh baguette and a glass of our Premium Libamajblokk Tokaji Aszu.
• Each package comes with a temperature-sensitive label to ensure the product is served at the optimum temperature.
• Perfect for impressing guests or as a special treat for yourself.

At Gourmet Groceries, we are committed to offering the finest gourmet products from around the world, and our Foie Gras with Tokaji Aszu is no exception. Order now and experience the ultimate in gourmet luxury, or surprise your loved ones with a gift they will never forget.