T-OINOS project
T-OINOS wine is the leading example, after all it is not just a wine but liquid
energy. One is bewildered at first, no expected explosion of exuberant and
useless aromas but a rising sensation of warmth, euphoria, comfort, verticality
Vintage 2019
Mild winter with high amount of rainfall. Budbreak commenced around
middle of March. Flowering was set in spring with high amount of rainfall and
low temperatures that went on until the end of April. Temperatures in May
were slightly elevated and they increased significantly in June. July was very
warm followed by a heavy rainfall at the end of it. August was mild with
strong winds. Vintage is characterized as a difficult vintage for Asyrtiko due
to the weather conditions and the hail that occured at the beginning of April.
Nevertheless, the high quality of grapes and the low amount of crop led to
an excellent result.
Vintage 2019
Harvest took place very early in the morning. Successive picking of the
grapes of the same plot in Stegasta vineyard according to their maturity.
Handpicked clusters placed in 20 Kg, were pressed in pneumatic press.
Alcoholic fermentation with indigenous yeasts. Ageing over lies for 4 months
partly in stainless steel tanks, amphores and barrels.
Elegant floral and citrus nose combine with a deeply saline minerality
alongside rich, buttery flavors. The palate is mineral, rich, with excellent
acidity and salinity. Elegant, fresh and well balanced finish.
Soil
Granite bedrock with sandy soil. Organically grown grapes. Asyrtiko plot is
situated at 450m of altitude and 10.000 vines/ha with north-east orientation.
The yield is 25hl/ha.
Ideal combinations
Occasion Festive, For Special Occasions, Dinner with wine lovers
Food type Goat, Pasta, Seafood, Rabbit, Vegetables, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, White Cheeses, Pork, Fish
Cooking style Lemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, Grilled / BBQ, In the oven, Fried, Stewed, Sushi
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