A respectively new farm in Cyprus operating on the Solea region on the Troodos mountains , harvesting a local variety of olives , by hand .
a careful selection of the olives takes place at harvesting in order not to damage the olives and they are protected all the way till extraction to ensure the best quality early harvest Philippos Evoo in terms of flavour and phenolic content !
Agroktima Philipoos Earlhy Harvest Evoo harvesting takes place between september-october and this gives it its earthy grassy note with a peppery kick due to the phenolic content .
we believe that its the perfect evoo for both culinary and medicinal use as it has moderately high phenols and its the gate to moving on to higher phenolic evoos step by step !
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