Good release of fine bubbles forming a crown. Intense notes of mature fruits (citrus, apple, pineapple), yeast and baking tones with a background anise with hints of hay, honey and quince. Input intense, fresh and harmonious, good carbonic well integrated and very soft on the palate, fruit flavorings with a long lingering finish.
Blend — Chardonnay, Macabeo, Xarel.lo and Perelada, are those used in appropriate ratios for each year maintain the same line of quality and ensure the consumer a high-end product produced using the traditional method champenoise.
Alcohol degree 12% Vol.
Serving temperature — From 5º a 8ºC
Content — 75cl.
