Pale pink, transparent, clean, with excellent detachment of fine bubbles forming wreath. In nose an aroma appears to wild strawberry in perfect balance with the typical tones of pastry cook’s shops, butter and dried fruits typical tones of yeast on a fruity background to banana, pineapple and mature Apple notes and walnuts, butter, ultimately an excellent combination of features that differentiate a sparkling breeding and high quality long with an innovative, elegant and surprising aroma to wild strawberry.
Blend: Chardonnay, Macabeo, Xarel.lo, Peralada, Chardonnay, Pinot Noir are those used in appropriate ratios for each year maintain the same line of quality and ensure the consumer a high-end product elaborated traditional method champenoise.
Alcohol degree 12% Vol.
Serving temperature — From 5º a 8ºC
Content — 75cl.