VARIETIES: 40 Garnacha Tintorera, 30 Monastrell, 15 Cabernet, 10 Arcos 5 Forcayat.
AGEING: 18 months in American, French and Hungarian oak barrels.
Intense dark cherry red colour. This combination of local grape varieties gives us a wine with a complex nose, in which red fruit appears and gives way to balsamic notes which remind one of Mediterranean forests and truffles, all this combined with a slightly toasted aroma and clear mineral notes.
On the palate: strong and yet subtle. In mouth, it is powerful and full on, with a multitude of nuances, giving way to a long and elegant persistence.Best Served between 12º and 15ºC