KOPOS® extra virgin olive oil is a high quality product, carefully selected from locations around Greece. Its name, the Greek word for “toil“, reflects the hard work behind all production stages (cultivation, harvesting, extraction, collection, testing and processing), resulting in an olive oil that the consumers can trust and select both for its premium quality and it’s reasonable price.
No chemical fertilizers or pesticides are used at any stage of production.
FULL OF HEALTH BENEFITS
Rich in numerous phenolic compounds as well as beta-carotene and Vitamin E, extra virgin olive oil is believed to be
EVOO can also help lower total cholesterol, lower blood pressure, and protect against
- rheumatoid arthritis
What is inside?
500 ml of gourmet extra virgin olive oil.
How should it be stored?
In a cool, dark place.
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