Ikaria Greek Heather Honey (Anama honey) 250gr • Now In Stock

It is considered to be amongst the elite of Greek kinds of honey and particularly favored by discerning consumers.

The honey is collected from early October to late November and has a highly unpredictable production rate due to sensitivity to changes in the weather.  The anamatomelo of Ikaria is especially coveted due to the islands wild, indigenous forest heather and its’ pristine nature (no industrialization at all, no large plantations utilizing pesticides/herbicides, and very limited usage of chemicals in individuals’ gardens).



(1 customer review)


In stock (can be backordered)

Add to wishlist
Prices do not include VAT

ikaria heather honey .Heather is a shrub found in Greece that is adorned with numerous flowers. From the nectar of these flowers, bees produce an autumn heather honey which possesses a special aroma and a unique taste.

Anamatomelo (as we call the heather honey here in Ikaria) is a product that has very high nutritional value and is one of the best options for stimulating the body. It has antiseptic and anti-inflammatory properties which assist the urinary and digestive system.

Additionally, it can help lower cholesterol and is excellent honey for children with anaemia, as well as increase vigor and vitality in seniors.

The honey has a caramel flavor, an intense aroma of the flowers of heather and a red brass color that turns into caramel after crystallization. This crystallization occurs very quickly, ranging from one to three months after collection.

Anama (“heather”) honey (also known in Greece as “reiki”) comes from bees that forage on the native Fall heather that grows at high elevations on Ikaria.

Our Anama honey is pure, raw and never heated. It has an almost peanut butter like consistency – super thick, rich, strongly flavored and mildly sweet and is high in trace minerals. It has the aroma of a beehive and an earthy flavor profile with notes of beeswax, sassafras, burnt sugar, toffee, bourbon and toasty oak with a slight medicinal finish. It is a very unique honey.

It is not a good choice for cooking. Its flavors are too pronounced and it would dominate the dish. And the heat would destroy its healthy biological properties. Rather, like the other Ikarian honeys, it is best consumed plain (delicious!) or with foods like yogurt, bread or cheese where the unique flavors of the honey are highlighted.

Winter Anama is very special and is only available in years when the rainfall patterns allow for the Fall heather to bloom.

Please note – as described above, the Anama honey is very thick and almost solid. It does not pour.

Heather Honey

There are two distinct types of single flower heather honey. One is from a single species, Ling Heather (Calluna vulgaris), a true heather, and the other type is from any of the Erica species. Both the C. vulgaris and all the Erica species belong to the Ericaceae family, but of the two types, Ling Heather honey is considered true “Heather Honey,” and it is quite different from Erica honey of the Erica species. It is often called Scotch, Summer or Autumn Heather to distinguish it from other Erica species. It is a low growing evergreen native of Europe with a liking for dry acidic soils. Ling Heather is considered a symbol of Scotland and is one of the national flowers of Norway.

Heather – Calluna vulgaris

Ling Heather honey has unique sensory qualities and exhibits a gelatinous property called thixotopism. Normally it is gel-like and firm, but it will become temporarily liquid if stirred or agitated.

Ling Heather Honey – Thixotropic

In judging honey, a common test of the purity of Ling honey is to place the opened honey jar on its side to test how quickly it will flow out. Pure Ling Heather honey will stay firmly in place for several minutes. The longer it stays, the purer the honey. Another sign of purity is the presence of small air bubbles trapped in the gel-like honey (a result of pressing to extract the honey), and while it has a bright appearance, it will not be clear.

Honey Heather Sensory Characteristics

Ling Heather honey is reddish/orange to dark amber. It has a slightly bitter, tangy, pungent, smoky, mildly sweet taste that persists for a long time. It has a strong distinctive woody, warm, floral, fresh fruit aroma reminiscent of heather flowers. The crystallization rate is quite slow and in early stages results in a smooth light-colored mass, and if very pure, it may not crystallize at all. Some beekeepers feel that the purest Heather Honey comes from higher moors (British Bee Journal April 4, 1912).

Another unusual characteristic of heather honey is its normally high moisture content, usually associated with fermentation. It is sometimes as high as 25% but it is usually between 19% and 23%. This is attributed to the gel-like consistency making it harder for the bees to evaporate the moisture out of the honey. Regulations for most honeys are often set at a high of 20% to prevent fermentation. However, an exception is usually made for heather honey, as this is its natural state and it is more resistant to fermentation than other honeys; it is thought because the gel-like property traps water and retards fermentation.

Weight 0.650 kg



Ikarian Honey – Antonis Karimalis

1 review for Ikaria Greek Heather Honey (Anama honey) 250gr • Now In Stock

  1. Frances Ross (verified owner)

    This honey is fantastic – thick in texture and with a caramel flavor. I like to spread it on warm bread. Highly recommend this honey! I live in the United States and I received the honey in 3 days!

    • stelios ellinas

      dear Frances ,thank you so much for trusting our website for your purchases ! hope to see you back soon !

Add a review

Your email address will not be published. Required fields are marked *

Our offer