HU-HA (Red Wine)

100% Bobal

the wine of Chimo Bayo

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D.O. VALENCIA

VARIETIES

100% Bobal.

 

SOIL AND VINEYARDS

Clay soil situated on the western side of Valencia at about 700 metres altitude. The vineyards have a continental climate influenced by the Mediterranean.

OAK BARRELS

3 months in American and Hungarian oak barrels.

 

    WINEMAKER`S TASTING NOTES

Intense cherry red colour with good aromas of red and dark berries like strawberries, raspberries and blackcurrant. Also faint toasted hints of the barrel and a touch of spiciness along with a little liquorice. On the palate it’s ample, fresh, moreish and with a perfect balance between the toasted nuances of the wood and the mature fruit so typical of the Bobal grape.

Best served between 12ºC and 15ºC.

PAIRING SUGGESTIONS

HU-HA is a techno wine that produces a light “ chiquitan and a chiquititan tan tan*”, which matches perfectly with the essence of freedom of our land and the best sunrise in the Mediterranean.

* Words from a Chimo Bayo song.

 

  TECHNICAL DATA                       PALLET

pH 3,60                                                      Bottle Size : 0,75

 

Total Acid : 5,4 g/L Residula Sugar : <4 Alc: 13% Vol.

Box Bottles : 12 Pallet Bottles : 720

 

 

 

 

 

 

Our techno wine pays homage to the 90s era and all the best that those wonderful years left us; hedonism of the masses, freedom, music, innovation, rebellion and above all good vibes.

As Chimo Bayo himself would say, “ HU-HA is about connecting with people ” . It´s a straightforward invitation to enjoy life more. We toast to that a good “ HU-HA ”.

** The Ruta de Bakalao was a loosely knitted route of fashionable discos in and around Valencia which during the 80s and 90s was inundated with young people from all over Spain, who partied long and hard.

Weight 1.85 kg
Dimensions 9.2 × 9.2 × 34 cm
Weight

750ml

BRAND

ANTONIO ARREZ

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