SOIL AND VINEYARDS
Clay soil situated on the western side of Valencia at about 700 metres altitude. The vineyards have a continental climate influenced by the Mediterranean.
3 months in American and Hungarian oak barrels.
WINEMAKER`S TASTING NOTES
Intense cherry red colour with good aromas of red and dark berries like strawberries, raspberries and blackcurrant. Also faint toasted hints of the barrel and a touch of spiciness along with a little liquorice. On the palate it’s ample, fresh, moreish and with a perfect balance between the toasted nuances of the wood and the mature fruit so typical of the Bobal grape.
Best served between 12ºC and 15ºC.
HU-HA is a techno wine that produces a light “ chiquitan and a chiquititan tan tan*”, which matches perfectly with the essence of freedom of our land and the best sunrise in the Mediterranean.
* Words from a Chimo Bayo song.
TECHNICAL DATA PALLET
pH 3,60 Bottle Size : 0,75
Total Acid : 5,4 g/L Residula Sugar : <4 Alc: 13% Vol.
Box Bottles : 12 Pallet Bottles : 720
Our techno wine pays homage to the 90s era and all the best that those wonderful years left us; hedonism of the masses, freedom, music, innovation, rebellion and above all good vibes.
As Chimo Bayo himself would say, “ HU-HA is about connecting with people ” . It´s a straightforward invitation to enjoy life more. We toast to that a good “ HU-HA ”.
** The Ruta de Bakalao was a loosely knitted route of fashionable discos in and around Valencia which during the 80s and 90s was inundated with young people from all over Spain, who partied long and hard.