A well-balanced early harvest olive oil, with grassy aromas, medium fruit intensity and a bitter, spicy taste. Daily consumption of two tablespoons (20g) required for the Health Claim benefits to take effect.
“The consumption of olive oil polyphenols contributes to the protection of blood lipids from oxidative stress” – EU Health Claim
Please follow the website of the producer to see actual polyphenol levels each year.
Polyphenols: 3076 mg/kg *NMR
Variety: 100% Choraitiki / Olympia
A limited amount of this product is produced per year. 100-300 boxes per year only
Award-winning olive oil every year with highest polyphenols measured in the first Olympia Health & Nutrition Awards in 2016 from over 3000+ samples worldwide.
The consumption of Olive Oil Polyphenols contributes to the protection of blood lipids from oxidative stress – EU Approved Health Claim
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