Aged Tsipouro Grape Marc Distillate 200ml – Spyropoulos Family

Traditional Greek Spirit from Spyropoulos Family in Euboea.

13,00 € EUR

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With a deep respect for nature…
…our family utilizes the earth, fire, water, and air – combining innovation with tradition, passion with logic, for the sole
purpose of achieving authenticity and purity.
Our winery and distillery is a small family-run business where making a profit is not the primary objective. Only through
research and constant evolution can we achieve our goal of creating something better.
Stavros Spyropoulos loves tsipouro. It is something that has challenged
and occupied his free time since 1998. In 2013, his unique insights,
dedication, and hard work in creating the best tsipouro he could, came
to fruition, when he decided to share the results of his passion with not
only his friends, but with the whole world.
Since then, our family has made investments in modernized facilities
and equipment for the production and bottling of wine and spirits,
taking great care to maintain the spirit and tradition of the distillation
process alive.
Fotis Spyropoulos, Stavros’ son, has since gotten involved along with Fotis’ wife, Angeliki, making a turn in their
respective careers, devoting themselves to the family business. The combination of the wisdom of the old generation
with the freshness of the new generation, has realized our family’s vision to create premium and modern products that
hold true to its traditional roots.
Our family’s endeavors in wine-making and distillation may be recent, however, many years of research and hard work
have taken us to where we are today. We follow a difficult and sometimes costly road in our pursuit of fine wine and
great tsipouro, but we are emboldened by the love and acceptance of our customers. Every decision we make,
therefore, is made by keeping the following ideal in mind:
WE MAKE GOOD TSIPOURO
WITH A PROFIT IF WE CAN… WITH A LOSS IF WE MUST
BUT ALWAYS GOOD TSIPOURO.

GRAPE VARIETY SAVATIANO 100%

ALCOHOLIC STRENGTH 40% VOL.

AGING / MATURATION 6 – 12 MONTHS
IN OAK BARRELS (FRENCH & AMERICAN)
6 – 12 MONTHS
IN STAINLESS STEEL TANKS

DISTILLATION EQUIPMENT TWO BATCH DISTILLATION STILLS (100% COPPER) EACH WITH A FRACTIONAL PURIFYING COLUMN

SERVING TEMPERATURE 16 – 20 oC
(WITHOUT ICE)

TASTE RICH, PERSISTENT AFTERTASTE WITH SWEET SPICES,
VANILLA, BUTTER CANDY, AND LONG CHOCOLATE FINISH

FOOD PAIRING • NUTS AND DRIED FRUIT
• DARK / BITTER CHOCOLATE
• RICH, FATTY CHEESES
• CIGARS

AWARDS 2016 – SILVER MEDAL
INTERNATIONAL WINE AND SPIRITS COMPETITION
THESSALONIKI
2016 – 1 STAR
GREAT TASTE AWARDS
2017 – 3 STARS
GREAT TASTE AWARDS
2018 – 2 STARS
GREAT TASTE AWARDS

Weight 0,680 kg
Dimensions 9 × 9 × 16 cm
Weight

750ml

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