“The Organic” Bio Olive Oil is made from olives grown in our own groves according to the principles, rules, and practices of organic extra virgin olive oil production regarding
- disease control
- tree arrangement
We do not use prohibited
- chemical or other inorganic fertilizers
We harvest our olives with state of the art machinery that does not harm the fruit. To achieve the best possible quality and very low acidity (less than 0.2%), we extract the oil the day of the harvest.
“The Organic” Bio Olive Oil is the first organic olive oil in Cyprus to be certified with the internationally recognized VEGAN symbol for vegetarian foods.
“The Organic” is rich in polyphenols, natural antioxidants that help protect blood lipids (fat) from being oxidized. Oxidative stress is associated with conditions such as
- Alzheimers’ Disease
- High Cholesterol
- Heart Disease
A healthy diet including high phenolic extra virgin olive oil like “The Organic” in place of saturated fat can help reduce the oxidative stress that is so harmful to our bodies.