Ladolea’s Bio Organic Extra Virgin Olive Oil is made from 100% Koroneiki olives that are grown in the northern region of the Peloponnesian peninsula. The olives are carefully hand-picked at the optimal time of ripeness, then cold-pressed and bottled unfiltered to preserve their natural flavor, aroma, and nutritional value.
- 100% Koroneiki olives, early harvest, cold-pressed EVOO
- Available in a 200ml carton
- Unfiltered and free from any additives or preservatives
- Certified organic by BioHellas
Taste and Aroma:
- A well-balanced oil with a medium fruitiness and a hint of bitterness and pungency
- Rich aroma of fresh herbs, green apple, and a touch of almond
- Hand-picked olives are immediately taken to the mill for cold-pressing
- The oil is bottled unfiltered to retain its natural flavor and nutrients
- The 200ml carton is designed to protect the oil from light and air, ensuring maximum freshness
- High in polyphenols, which have antioxidant and anti-inflammatory properties
- Rich in monounsaturated fatty acids, which are beneficial for heart health
- Contains vitamin E and other nutrients that support overall health and well-being
This premium olive oil is perfect for drizzling over salads, grilled vegetables, pasta dishes, and more. It also makes a great addition to marinades, dressings, and sauces. The 200ml carton is a convenient size for everyday use at home, and its certification by BioHellas guarantees that it has been produced in accordance with strict organic standards.
Gourmet Story: Ladolea is a family-owned company that is passionate about producing high-quality, organic extra virgin olive oil. Located in the region of Corinth, Greece, Ladolea’s olives are grown using traditional, sustainable methods that have been passed down through generations. Each bottle of Ladolea’s organic extra virgin olive oil is crafted with care, ensuring a product that is both delicious and healthy. Their commitment to sustainability, quality, and innovation has earned them a reputation as one of the best organic olive oil producers in the world. The early harvest and cold-pressed process ensures a premium quality and taste that sets Ladolea apart from other olive oil producers.
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